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Meat Thaw-Time Calculator
Estimate how long it takes to thaw meat safely in the refrigerator or in a cold-water bath, based on weight and method. USDA-based guidance. Runs locally in your browser.
inches — used for cold-water time
Enter values to calculate.
USDA guidance: allow ~24 h per 4-5 lb (1.8-2.3 kg) in the fridge; cold-water ~1 h per pound with water changed every 30 min. Always cook immediately after cold-water thawing. Everything runs local.