Pizza Dough Scaler

Scale a pizza dough recipe for any number of pies and diameter. Uses baker's percentages so every ingredient scales proportionally. Runs locally in your browser.

Number of pies

how many pizzas

Pie diameter (cm)

target pizza diameter

Dough density (g/cm²)

grams per cm²; 0.35 = Neapolitan

Baker's percentages (flour = 100%)

Water %

hydration

Salt %

of flour weight

Yeast %

instant dry

Oil %

optional

Enter values to scale the recipe.

Each ball weight = π × (diameter ÷ 2)² × density. Flour per ball = ballWeight ÷ (1 + water% + salt% + yeast% + oil%). Runs locally — nothing leaves your browser.