Recipe Yield Loss Calculator

Audit sequential trim, preparation, cooking, and holding changes without hiding assumptions.

Scope: this calculator makes no nutrition or food-safety claims. Mass, volume, and count are separate calculation modes. It never invents density, piece weight, or cross-mode conversions. Verify whether each measurement and portion uses purchased, prepared, cooked, or held basis.

Purchased quantity and cost

Scenario name

Quantity mode

Purchased quantity

Purchased unit

Purchased cost

Currency label

Recoverable byproduct credit

Add sequential stage

Stage name

Basis label

Entry method

Percent direction

Percent or measured output

Measured output unit

Moisture / other notes

Final portions

Portion size

Portion unit

Portion basis

Transparent stage ledger

#	Stage / basis	Source	Input	Loss / gain	Output	Cumulative edible yield	Notes

Scenario comparison (maximum 8)

Import JSON

Scenario	Mode	Final output	Yield	Full portions	Cost / portion