Spice Blend Formulator
Parts require “parts”; percentages require “%”. For mass basis, g/kg/oz/lb convert directly; ml/L/tsp/tbsp/cup require a positive user-entered density in g/ml. Cost is entered per gram; cost, salt, and sugar estimates use exact pre-rounding masses. No volume-to-mass conversion is inferred.
JSON / local save
Batch sheet
| Ingredient | Normalized % | Parts | Exact mass g | Rounded mass g | Adjustment g | Cost | Salt estimate g | Sugar estimate g |
|---|
Warnings / method
Scenario comparison
Capture a baseline, change inputs, then formulate.