Simple Syrup Calculator

Work out how much sugar and water to weigh out for a batch of simple syrup at any ratio by weight. Enter the final syrup mass you want and the sugar:water ratio (1:1 standard, 2:1 rich, 3:1 gomme), and the tool gives grams of sugar and water, the resulting °Brix (sugar by mass), and approximate volumes. Weighing by mass is accurate — sugar volume isn't additive with water, so volume-based recipes are approximate. Pure arithmetic, in your browser.